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Our Recipes

If you have any questions or some delicious recipe ideas please get in touch with us.

A Taste of Terroir: Wakame & Garden Herb Pesto Paired with Cape South Coast Chardonnay

A Taste of Terroir: Wakame & Garden Herb Pesto Paired with Cape South Coast Chardonnay Discover a fresh twist on pesto with mineral-rich Wakame, dill, and parsley, perfectly paired with The Cape South Coast Chardonnay. A coastal-inspired fusion

Slow-Roasted Confit Tomatoes with Olives & Fennel – A Taste of Atlas Swift Wellington Chardonnay

The sun-drenched vineyards of Franschhoek inspire more than just exceptional wine—they also encourage us to embrace the beauty of seasonal ingredients and slow, thoughtful cooking. Atlas Swift brings you a recipe that captures the essence of summer:

A Modern Take on Tradition: Atlas Swift Cederberg Chardonnay & Creamy Samp and Beans

A Modern Take on Tradition Celebrate the heartiness of South African heritage cuisine with a dish that combines comfort, texture, and sophistication. Chef Nathalie Larson’s Creamy Samp and Beans is reimagined with a luxurious twist and finds its

A Heritage Pairing: Atlas Swift Franschhoek Chardonnay & Malva Pudding

 A Heritage Pairing: Atlas Swift Franschhoek Chardonnay & Malva Pudding Celebrate the comforting flavours of South African cuisine with a pairing that balances rich tradition with refined elegance. Chef Nathalie Larson’s Malva Pudding—a beloved

A Festive Pairing: Atlas Swift Vespertine & Beetroot En Croûte

A Festive Pairing: Atlas Swift Vespertine & Beetroot En Croûte In the world of fine dining, the beauty of a perfect pairing lies in its ability to elevate both food and wine to new heights. The Atlas Swift Vespertine Paarl (2022) finds its

Gnocchi With Spinach And Macadamia with Atlas Swift Robertson Chardonnay

Gnocchi with Spinach and Macadamia: A Perfect Pairing with Atlas Swift Robertson Chardonnay There’s something magical about the simplicity of gnocchi. Soft, pillowy, and melt-in-your-mouth, these little dumplings are the epitome of comfort food.
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