White Gazpacho, Roasted Grapes, Almonds with W.O. Cederberg Chardonnay Recipe
Wine of Origin Cederberg Chardonnay
There are a number of aspects to consider when combining wine with food, including the aroma and features such as structure, texture, and density that contribute to the mouthfeel. As a starting point you can also match the colour of the wine with the colour of the food.