The sun-drenched vineyards of Franschhoek inspire more than just exceptional wine—they also encourage us to embrace the beauty of seasonal ingredients and slow, thoughtful cooking. Atlas Swift brings you a recipe that captures the essence of summer: Confit Tomatoes with Olives & Fennel Seed, a flavour-packed staple that celebrates local produce and time-honoured techniques. Slow-roasting tomatoes in olive oil, garlic, and fresh herbs intensifies their natural sweetness, creating a jammy, melt-in-your-mouth texture. Whether spooned over toasted sourdough, tossed into fresh pasta, or served alongside a glass of Atlas Swift Wellington Chardonnay 2023, this dish embodies the harmony of food and fine wine.
Why You’ll Love This Recipe
✔️ Preserves summer tomatoes at their peak
✔️ Pairs beautifully with Atlas Swift Chardonnay
✔️ A versatile pantry staple: perfect for pasta, mezze boards, or salads
✔️ Bonus infused olive oil: ideal for drizzling over roasted vegetables or grilled fish
How to Enjoy Confit Tomatoes with Atlas Swift Wines
On Toast – Serve over toasted sourdough with goat’s cheese and a drizzle of infused oil
In Pasta – Toss with fresh linguine, basil, and Atlas Swift Chardonnay
In Salads – Add to green salads or a Franschhoek-inspired grain bowl
In Sandwiches & Wraps – Layer into roast vegetable sandwiches
With Roasted Vegetables – Pair with grilled aubergine, courgettes, and olives
As a Spread or Sauce – Blend into a rich, sun-drenched tomato purée
Wine Pairing: Atlas Swift Wellington Chardonnay 2023
For an elegant pairing, enjoy these confit tomatoes with a glass of Atlas Swift Wellington Chardonnay 2023.
This beautifully crafted Franschhoek Chardonnay features bright citrus, tropical pineapple, and fresh lime, layered with subtle Fynbos and green almond notes. Its balanced acidity and rich texture make it the perfect match for the deep, slow-roasted flavours of the confit tomatoes.
🔗 Discover the perfect bottle for this dish: Atlas Swift Wellington Chardonnay 2023.
Final Thoughts
This slow-roasted confit tomato recipe brings out the best of Franschhoek’s seasonal bounty, celebrating the rich flavours of tomatoes, olives, and fennel alongside the elegance of Atlas Swift Chardonnay. Whether you’re cooking at home, hosting a summer gathering, or visiting Franschhoek for a wine-tasting adventure, this pairing offers an authentic taste of South African terroir.
Ready to try it yourself? Explore the full recipe and bring a little Atlas Swift magic to your table.
Cheers to good food, great wine, and memorable moments!