Uncategorized

Cabernet Sauvignon is a full-bodied red wine with high tannins and an alcohol content typically ranging from 13.5% to 15%

Serve Cabernet Sauvignon at 15-18°C (59-64°F) to enhance its rich flavors and balance tannins. Avoid serving too warm or too cold

Learn to identify a quality Cabernet Sauvignon by examining its deep color, complex aromas, and balanced flavours.

Explore the smoothest red wines, including Merlot, Pinot Noir, and Malbec, and discover how factors like tannins and aging influence their texture.

Cabernet Sauvignon is generally a dry wine, known for its bold tannins and complex flavours like blackberry and black cherry.

Discover the best food pairings for Cabernet Sauvignon from classic red meats to indulgent desserts.

Chardonnay offers health benefits like antioxidants and supports heart health when consumed in moderation. It’s versatile for food pairing.

Daily wine consumption can offer health benefits when done in moderation, but it’s important to be aware of health issues.

Explore the rich history of CT wine from its 17th-century origins to its modern resurgence, highlighting key events and winemaking evolution.

Understand the key differences between a wine connoisseur and a sommelier, exploring their distinct expertise, roles, and approaches to wine.

Discover how South African soils like granite, shale, and sandstone shape the unique characteristics and flavors of the region’s wines.

Learn what a vineyard owner is called and explore their essential role in viticulture and winemaking. Discover the journey of a vintner.