Gnocchi with Spinach and Macadamia: A Perfect Pairing with Atlas Swift Robertson Chardonnay
There’s something magical about the simplicity of gnocchi. Soft, pillowy, and melt-in-your-mouth, these little dumplings are the epitome of comfort food. Paired with a garlicky spinach crème and a savory macadamia sprinkle, this recipe transforms humble ingredients into a dish bursting with flavor and sophistication.
But what elevates this meal to new heights is its perfect pairing: the Atlas Swift Robertson Chardonnay 2023. With its rich, creamy texture and notes of stone fruit, lemon zest, and orange blossom, the Chardonnay complements the vibrant flavors of the spinach sauce and the nutty macadamia topping beautifully.
The Perfect Bite
Each element of this dish plays a role in creating a harmonious balance:
The Gnocchi: Handcrafted from starchy potatoes and ‘00’ flour for a delicate, fluffy texture. A hint of nutmeg adds warmth to the dough.
The Spinach Sauce: A creamy blend of garlic, fresh spinach, basil, and cream cheese. It’s brightened by lemon juice and a touch of nutmeg, making every bite flavourful and fresh.
The Macadamia Sprinkle: A crunchy, zesty topping with a hint of garlic and onion powder. It adds the perfect finishing touch to this dish, bringing depth and texture.
Chef Nathalie Larson’s Notes
This recipe is as versatile as it is delicious. The gnocchi can be made ahead and stored for up to three days, while the macadamia sprinkle works as a topping for roasted veggies, salads, or other pastas. The spinach sauce, too, doubles as a delightful dressing for roasted potatoes or a dip for crusty bread.
Why Robertson Chardonnay?
The Atlas Swift Robertson Chardonnay 2023 was chosen for this pairing because of its balance of richness and brightness. Its creamy texture mirrors the sauce, while the citrus and stone fruit notes cut through the richness, refreshing your palate with every sip.
Bring the Recipe to Life
To recreate this experience at home, start with starchy potatoes and take your time to form the perfect gnocchi. While the dough rests, blend your spinach sauce and prepare the macadamia sprinkle. Finally, bring it all together in a warm pan, letting the sauce coat each dumpling for a silky finish.
Serve your gnocchi in generous bowls, garnish with fresh greens, and don’t forget that glass of Robertson Chardonnay to tie it all together. This dish is a reminder of how food and wine, when thoughtfully paired, can transform a simple meal into an extraordinary experience.
Ready to try it yourself? Explore the full recipe and bring a little Atlas Swift magic to your table.
Cheers to good food, great wine, and memorable moments!