A Modern Take on Tradition
Celebrate the heartiness of South African heritage cuisine with a dish that combines comfort, texture, and sophistication. Chef Nathalie Larson’s Creamy Samp and Beans is reimagined with a luxurious twist and finds its ideal match in the vibrant and refined Atlas Swift Cederberg Chardonnay (2022).
A Heritage Dish Elevated
Samp, a beloved staple of African cuisine, is traditionally cooked with beans to create a wholesome and satisfying meal. Chef Nathalie Larson’s take on this classic transforms it into a creamy, flavourful masterpiece. Infused with roasted garlic, cannellini beans, and kombu, and finished with a hint of truffle oil, this dish blends earthy elements with velvety textures. The addition of roasted cauliflower and a squeeze of fresh lemon adds depth and brightness, making it perfect as a standalone dish or a versatile side for winter stews and family braais.
This updated version honours the comforting roots of samp while introducing modern, elevated flavours, making it a star at any table.
The Perfect Wine Pairing: Atlas Swift Cederberg Chardonnay (2022)
The Cederberg Chardonnay (2022) offers a luxurious pairing for the creamy and earthy richness of this dish. This pale straw-tinted wine greets the senses with delicate aromas of vanilla pod, jasmine, and neroli oil, underscored by layers of white stone fruits and lemon zest. On the palate, its bright acidity balances the velvety texture, while flavours of almond, desiccated coconut, and citrus zest provide complexity and a lingering finish.
The wine’s crisp acidity cuts through the creaminess of the samp, enhancing the subtle nuttiness of the roasted garlic and the umami-rich kombu. Together, the dish and the wine create a harmonious interplay of traditional comfort and modern elegance.
Chef Nathalie’s Tips for Success
To make your Creamy Samp and Beans truly exceptional, Chef Nathalie offers the following insights:
Roasting Garlic and Cauliflower: Roasting the garlic caramelises its natural sugars, resulting in a buttery, mildly sweet flavour. Pair this with roasted cauliflower for a smoky depth that complements the dish’s creamy texture.
Cooking with Kombu: Adding kombu not only infuses the samp with minerals but also enhances the dish’s umami profile, elevating its complexity.
Perfect Creaminess: Replace dairy with a nut-based cream for a plant-based option that doesn’t compromise on texture or richness.
Finishing Touches: A drizzle of truffle oil and a squeeze of fresh lemon elevate the dish, providing a balance of richness and brightness.
Savour the Harmony
Pairing Chef Nathalie’s Creamy Samp and Beans with the Atlas Swift Cederberg Chardonnay (2022) is a celebration of balance and refinement. The comforting warmth of a heritage dish meets the elegant vibrancy of South African wine, making it perfect for intimate dinners or special gatherings.
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Cheers to good food, great wine, and memorable moments!