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Cabernet Sauvignon is a full-bodied red wine with high tannins and an alcohol content typically ranging from 13.5% to 15%
Serve Cabernet Sauvignon at 15-18°C (59-64°F) to enhance its rich flavors and balance tannins. Avoid serving too warm or too cold
Learn to identify a quality Cabernet Sauvignon by examining its deep color, complex aromas, and balanced flavours.
Explore the smoothest red wines, including Merlot, Pinot Noir, and Malbec, and discover how factors like tannins and aging influence their texture.
Cabernet Sauvignon is generally a dry wine, known for its bold tannins and complex flavours like blackberry and black cherry.
Discover the best food pairings for Cabernet Sauvignon from classic red meats to indulgent desserts.